TO SHARE OR NOT ....
Lobster Bisque de Leon rich lobster bisque, lobster crackle, aged sherry, puff pastry en croute
Butternut Squash & Tamales squash puree, sweet raisin tamale, poblano pepper & queso Oaxaca tamale
Buttermilk Chicken Szechuan pepper gravy, braised mustard greens, candied pecan
Savory Foie Gras Crème Brulee custard of foie gras, Madera & truffle, ginger snaps
Tempura Shrimp spicy ponzu, Thai green mango salad
Award Winning Tartare Heart Brand beef (Yoakum, Texas) cornichon, caper, pickled onion, house made curry ketchup, served with house made artisan boule bread
GARDEN THOUGHTS ....
Bok Caesar Salad baby bok choy, fermented cucumber in chili, Parmesan Reggiano crouton
Baked Brie Waldorf brie-stuffed Medjool dates, Honey Crisp apples, cranberry chutney, candied walnuts, bacon, celery, sorrel
Foie Gras & Caramelized Endive seared Rougié, braised endive salad, lemon snow
Local Greens Poutine Circus frisee, arugula, sorrel, French fries, cheese curds, heirloom tomato, mustard vinaigrette, walnuts, Canadian gravy
Rogan Josh Kashmir stew of lamb, spicy red lentil dahl spread, cilantro lime chutney, roasted coconut, house made naan
FREE FORM WOOD OVEN PIZZA ....
Vespaio raw cow’s milk fontina, speck, arugula, sunny-up egg, truffle oil
Oaxaca molè, roasted squash, queso Oaxaca, chorizo
Robiola Robiola, pesto, leeks, house made Italian sausage
BRONZE CUT & HANDMADE PASTAS ....
Wild Mushroom Tortelloni handmade tortelloni filled with medley of wild mushrooms, Mederia cream, Boursin cheese
Tagliatelle roasted garlic tomato sauce, confit of duck, black olive mascarpone tapenade, dried oranges
A TWIST IN THE PROGRAM ....
Acorn Squash baked whole, drizzled with fine herbs an butter, candied cranberries, arugula
Beef Short Rib smoked short rib, sauerbraten sauce, Spatzle, pickled red onion, jalapeno, cilantro
Pork Loin Heritage Breed pork loin, 'Blackwell' piccalilli cream, Maytag bread pudding, broccolini, raisins
Chicken Fried Steak buttermilk marinated 44 farm flat iron, cured foie gras cream gravy, tomatillo salsa, potato puree, escabeche of carrot, red onion, jalapeno
44 Farms Sirloin cold-smoked 44 Farm sirloin, roasted butternut squash & Israeli cous cous, Brussel sprouts, chipotle veal demi-glace
Chicken Basquaise sautéed Red Bird Farms chicken, Red Bird Farms chicken breast stuffed w/ Bayonne ham, peppers, tomato ragout with Espelette & Merguez sausage, herb orzo
Independent Fisherman's Sourced Seafood from the nearby docks of Galveston to the East and West coasts...and occasionally even further...Our server will offer today's inspiration.
Texas Ranchers We are dedicated to supporting local livestock. Your server will brief you on what products our local ranchers have brought us to prepare for you today.