Customer Service Oriented Individuals.
Must have at least 3,000 hours of front house service work.
Must have great communication skills, be detail-oriented and read body language to decipher a style of service guests are interested in.
Position requires an Individual to be well versed in both Food and Beverage Menus. We require you to be the navigator of our offering to guests.
Table management, Sense of urgency and keen eye to detail are all needed qualities.
We are looking for serving staff who have a passion for eclectic food, craft beers, and quality wines. This passion is evident and infectious with our guests.
We expect impeccable hygiene and a high standard of professionalism, including the condition of your uniform and promptness of schedule.